The bars are hand cast and hand wrapped in the chocolate studio. "When studying in Paris the chocolate instructors called Oliver Kita along with the students- "fondeurs" which is an endearing slang term for chocolate confectioners. The start of the story ? The chocolate is manufactured on vintage French equipment before it reaches the studio where it is transformed into bars.
Presenting the philosophy of "Mind . Body . Chocolate Everyday", The Hudson Valley Natural Vegan & Organic Chocolate Bar is also available in local Hudson Valley boutiques, gourmet food markets and specialty food stores.